KOLACJA "Lubicz & Friends" Kuchnia Tajska - 09 CZERWCA 2017 / PIĄTEK / 20.00

Here comes another edition of the "Lubicz & Friends" Event!

This time, our Chef Marcin Szwak together with his team will present an absolutely new menu for the „Chapeau Bas” Restaurant and tell you something more about the process of cooking the dishes presented there. Savouring the richness of the regional flavours, fresh products and specially chosen beverages, you will see how magical this evening can be.

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Evening Menu

AMUSE BOUCHE Sturgeon / Avocado / Herbs

STARTERS Ravioli / Mushrooms / Consommé Red deer tartare / Yolk gel / Cucumber

MAIN DISH Halibut / Corn / Rocket oil Roe deer / Lentils / Herbs

DESSERTS Tree cake / Merlot /

Spices Details: The evening will be enriched with a visiting card contest where you can win attractive prizes! Duration: approx. 4 hours. Don’t forget to buy tickets for tables and entrance to the event – limited number of seating places

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Each participant of the „Lubicz & Friends" event will get an invitation to the hotel club Black Pearl For an extra charge 80 PLN / gross / person – entrance to the VIP Zone with the fabulous duet Moet & Belveder.

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Additional information and sales: Wojciech Pittner +48 506 237 775 (12:00 pm – 8:00 pm) – Booking Department +59 841 813 (8:00 am – 8:00 pm) – Reception Desk +48 59 841 82 00 (24h) •●●• ●• •● •●●• ●• •● •●●• ●• •● •●●••●●• ●• •● •●●• ●• •● •●●• ●• •● •●●• Join us on Facebook www.facebook.com/grandlubicz Follow us on Instagram www.instagram.com/grandlubicz